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EN
THE EATBEAT: It’s easy to go light or go full at Ruby Tuesday
['Marilyn Hagerty Was A Lifelong Newspaperwoman', 'Worked As A Herald Reporter', 'Columnist For Nearly Years. She Became Nationally Famous For Her Work As A Food Critic.']
Grand Forks Herald | Grand Forks, East Grand Forks news, weather & sports
The long, well-stocked salad bar is the focal point of Ruby Tuesday.
ADVERTISEMENTFrom the extensive garden bar, I chose sliced tomatoes, pickled beets, ham, egg salad, greens, broccoli and edamame.
The glass over the salad bar seems to keep the foods protected.
So, I took the easy route for a late lunch at Ruby Tuesday on Feb. 17.
ADVERTISEMENTIt is one of more than 800 similar restaurants worldwide and known for its Garden Bar.
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'easy']