Take fish and chips, for example. Some of the best can be found on the tip of the African continent in a spot called Hout Bay between Cape Town and False Bay, which got its name from the sailors who rounded the Cape of Good Hope and mistakenly turned into its wide mouth thinking they had rounded the continent, only to find themselves on the other side of Cape Town. The fishers leave from Hout Bay, she said, and the fish and chips there are brilliant.