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Comment on Fonterra trashed their social contract and represents all that is wrong with NZ Capitalism by joseph
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How close is research to synthetic milk powder?
Pilot products : Ice cream, cheese, and yoghurts using synthetic milk proteins are already on the market in limited quantities.
Milk powder challenge : Fresh liquid milk analogues are progressing faster because they need fewer processing steps.
Timeframe estimatesIndustry analysts predict proof-of-concept synthetic milk powders within 3–5 years , but mass-scale, cost-competitive production is probably 10+ years away .