Oyster Wine DinnerZupan’s is thrilled to welcome Shawn Mitchell, oyster enthusiast and former chef at Hama Hama Oyster Company, for a guided tasting of raw oyster varieties. Discover the art of oyster farming, explore the subtle differences between oyster types, and learn about favorite pairings. Whether you’re a seasoned oyster lover or just curious, this is a delicious opportunity to dive deeper into the world of oysters. FEATURED MENUSeafood PlatterSmoked sable, lox, tinned fish, rye crisps, picklesOyster SamplerChandon Blanc de Blancs Reserve “By The Bay”Oyster Saltine HangtownWith arugula, lemon, and late harvest tomatoGerard Boulay “Chavignol” SancerreRoasted CaponWith oyster and corn soufflé, thyme jusWilliam Fèvre “Champs Royaux” ChablisPear-Riesling GranitaValrhona Chocolate PavéWith sourdough croutons, mascarponeChampagne Bollinger Special CuvéeFee: $175