Noodles made with Rice FlourLike my friend at the Chinese Restaurant in Havana, I too prefer specific noodles for the pancit I crave. For stir-frying, Filipinos cook this dried rice noodles in the savory broth without pre-soaking. She gets the thicker rice noodles for Pancit Malabon shipped to Iloilo from Manila. It is tempting to assume that rice flour noodles came before those made with wheat flour. Rice noodles or not, lets hope they continue.