Edge, a non-profit fronted by landscape architect Rachel Hammond, creates food growing systems and educates people on sustainable farming practices for crops. It started out as an international grassroots movement/group encouraging food production within communities to build local food supply and education around food systems. Hestercombe will be working with Edge to offer education for adults, with family sessions also planned to start from November onwards. This comes after the appointed co-administrators of Hestercombe Forvis Mazars confirmed that the future of events are looking uncertain. These courses will include lessons about “deeply sustainable growing techniques”, regenerative soil management, incorporation of ecosystem services and integrated plants and livestock, for a unique and effective approach to food production.