Six Philadelphia restaurants helmed by chef Townsend Wentz are hosting a mini Restaurant Week, offering prix fixe, three-course meals for $45 through Sunday. The meals each include an appetizer, entree and dessert, and the menus include a few options per course. The second course offers steak frites or seared Faroe Island salmon, and the third course is a choice between créme brûlée, chocolate olive oil cake or crêpes suzette. In 2014, he opened Townsend in East Passyunk, and was nominated the following year for a James Beard Award for best new restaurant. For the past 20 years, the Center City District has hosted a Restaurant Week in September with deals at eateries such as Bud & Marilyn's, Osteria and Gran Caffe L'Aquila.