Charting The Path:FoodOnce upon a time, Paul Hogan threw a shrimp on the barbie and Men at Work sang about Vegemite sandwiches. But now Australians view and think about food very differently. Instead, it’s a varied tapestry of food from around the world and we’re better for it. So how can brands navigate this market and chart a path for growth? This is the third in the Charting the Path series in which B&T and The Growth Distillery (TGD) unpack research to help marketers chart the path to growth across different categories.