Photo via Bill Spadea & Canva Photo via Bill Spadea & Canva loading... Cut them in half long ways and scoop out the seeds. Photo via Bill Spadea & Canva Photo via Bill Spadea & Canva loading...Cut into smaller pieces, do not add anything to the squash before bagging them in freezer safe bags. ALSO READ: This king of figs helping thousands grow this special fruitPhoto via Bill Spadea & Canva Photo via Bill Spadea & Canva loading...As far as the 'eat today' group, it's simple, sauté on low to medium heat in olive oilAdd salt, pepper and garlic. Once in a lifetime day-trip experience from NJ Gallery Credit: Kyle ClarkThe post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea.