I tried this great recipe with two different types of fish and two different flavors of stuffing. But they’re interchangeable, and both are satisfying, tasty, and a nice change of pace from the more typical fish fare. To prepare the lemon-herb fish, combine farro, herbs, oil, and lemon pepper in a small mixing bowl. To prepare the matbucha fish, combine the farro with the matbucha dip in a small mixing bowl. Rub olive oil over the outside of the fish and season generously with hot paprika, salt, and pepper.