When I perfected my newest Recipe in a Bottle flavor, Smoky Maple, I knew I must use it in a jerky recipe. Remove the air from the bag, then seal it and place it in the refrigerator, lying flat, to marinate overnight. Remove the meat slices from the marinade and set them in a single layer on the dehydrator trays. Leaving space between the meat slices allows the air to better circulate and dry the meat. Then turn the meat slices over and continue to dehydrate for another hour (or until the meat feels dry to the touch).