It was originally given to Mrs. T. Wenger by Mrs. F. Hart. When my friend shared it with me, I decided to give it a try, and I was pleasantly surprised. This cake is light and fluffy and very flavorful. Carefully pour the batter into an ungreased tube pan and bake for 55 minutes, or until golden brown. Remove the cake from the oven and turn it over on a bottle until it cools.