This hearty and flavorful soup brings together rich Yom Tov tradition with bold, comforting flavors. Built on a base of sweet cabbage and leeks — two simanim we eat as a zechus that our enemies be cut off — it’s warm, satisfying, and has just the right amount of tangy heat. Mix consommé, thyme, tomato jam or paste, mustard, sriracha, and soy sauce in a bowl. Increase heat to medium and add the mini gnocchi. When serving, add a drizzle of sriracha for ultimate flavor.