FARGO — This Roasted Beet and Farro Salad with Pickled Onion and Clementine Vinaigrette is full of big, bright flavors, with beautiful colors and terrific texture. I let the roasted beets sit at room temperature until they are cool enough to handle before removing their skin. Sarah's superfood salad combines cooked farro with clementine segments, roasted beets, chopped walnuts, crumbled blue cheese and baby arugula, tossed in a tangy Pickled Onion and Clementine Vinaigrette. This Roasted Beet and Farro Salad is a superfood salad loaded with nutrition and fabulous flavor. The roasted beets may be refrigerated for up to 3 days, peeled or unpeeled.