ADVERTISEMENTIn this week’s recipe for Roasted Butternut Squash and Bacon Soup, this once squishy, stringy vegetable transforms into one of the most delicious flavors I have ever experienced. To prepare the butternut squash, start by trimming off each end and then slice the squash in half lengthwise. Contributed / Sarah NaselloRoasting is one way to enhance the flavor of butternut squash soup; another is to incorporate some bacon. ADVERTISEMENTThis soup is a study in contrasts — healthy yet delicious, light but hearty — I could eat this delicious and nutritious Roasted Butternut Squash and Bacon Soup all day long, and I hope you enjoy it, too. Roasted Butternut Squash and Bacon SoupSarah garnishes the soup with crispy bacon bits and toasted butternut seeds for added texture and flavor.