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Roasted Butternut Squash and Bacon Soup healthy and hearty meal
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Mitchell Daily Republic | Mitchell, South Dakota
ADVERTISEMENTIn this week’s recipe for Roasted Butternut Squash and Bacon Soup, this once squishy, stringy vegetable transforms into one of the most delicious flavors I have ever experienced.
To prepare the butternut squash, start by trimming off each end and then slice the squash in half lengthwise.
Contributed / Sarah NaselloRoasting is one way to enhance the flavor of butternut squash soup; another is to incorporate some bacon.
ADVERTISEMENTThis soup is a study in contrasts — healthy yet delicious, light but hearty — I could eat this delicious and nutritious Roasted Butternut Squash and Bacon Soup all day long, and I hope you enjoy it, too.
Roasted Butternut Squash and Bacon SoupSarah garnishes the soup with crispy bacon bits and toasted butternut seeds for added texture and flavor.
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