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12 Condiments and Sauces You’re Storing Incorrectly
['Shay Huntley', 'Author', "Shatel Huntley Has A Bachelor'S Degree In Criminal Justice Georgia State University. In Her Spare Time", 'She Works With Special Needs Adults', 'Travels The World. Her Interests Include Traveling To Off The Beaten Path Destinations', 'Shopping', 'Couponing']
Grocery Coupon Guide
12 Condiments and Sauces You’re Storing IncorrectlyThe door of the refrigerator is often a chaotic and crowded place.
An open jar of mustard will be safe to eat for a very long time in the pantry.
An open jar of mayonnaise can become a breeding ground for bacteria if it is left at room temperature.
Jams and JelliesAn open jar of jam or jelly should always be stored in the refrigerator.
By understanding the science behind each of these condiments, you can be sure that you are storing them in the right way.