These recipes are more complex than the quick meals of summer that so many of us have been enjoying these past few months. The next dish takes buttery white beans and sautés them with aromatics and herbs, tomatoes and a splash of white wine. The white beans are placed on a serving platter and topped with grilled fish (or chicken or vegetables) for a simple but hearty fall dinner. However, if you’re limited on time, feel free to open a can of white beans, rinse well in cold water, and then rinse again. Drain the beans but keep about ½ cup of the cooking liquid.