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Stephen Starr Gets the New York Times Treatment
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Philadelphia Magazine
Stephen Starr Gets the New York Times TreatmentPlus, the adorable baby sloth video you need in your life today.
The New York Times Lands a New Stephen Starr ProfileLongtime Philly Mag contributor Christine Speer Lejeune just published a nuanced profile of Philadelphia restaurant mogul Stephen Starr in the New York Times.
And I had an eye for design, so design kind of became my main thing.”Some fun numbers Stephen Starr numbers from the New York Times profile:$400 million: That’s what the New York Times says is the annual revenue generated from all of Stephen Starr’s restaurants.
$90,000: That’s what Stephen Starr spent on the two-story fresco at his new Rittenhouse Square restaurant, Borromini.
Then a 30-year-old Temple dropout, Stephen Starr was among those backstage at the Philadelphia edition of Live Aid in 1985.