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This Ambitious New DC Restaurant Draws From Mexico, Bulgaria, and Beyond
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Washingtonian
About Restaurant Openings Around DC A guide to the newest places to eat and drink.
Mexico City native Josa Maldonado has worked in acclaimed kitchens ranging from Pujol in Mexico City to the French Laundry in California to Jatak in Copenhagen.
Eunoia is owned by Iva and Alex Gotzev, who also operate Dupont Circle pilates studio Toolbox DC and neighboring cafe Zeleno.
Maldonado, who initially moved to DC to open Mexican restaurant Maiz 64 (now closed), met the Gotzeves after taking a part time job at Zeleno.
The seaweed mole combines more than 15 ingredients including cinnamon, cumin, peppers, onions, garlic, potato miso, and coconut milk, giving it some curry flare.