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Brats, Bacon, and Beyond: The Wisconsin Pork Experience
['Joanna Guza']
Green Bay | WNCY | wncy.com
Among all of the various side dishes and snacks, there was probably one common Wisconsin food staple: brats!
Whether it’s as bratwursts, pork chops, slabs of bacon, barbecue ribs, pulled pork, or ham, Wisconsin pork is more than a food staple.
Another one of my personal favorites at the Wisconsin State Fair is a Pork Burger from the Pork Schoppe Trailer since it keeps me fueled throughout a busy day!
When it comes to trying new and innovative recipes that incorporate pork products, I encourage you to visit pork.org.
I am looking forward to deepening my knowledge of Wisconsin’s pork industry during my time as the 78th Alice in Dairyland!