The stadium's new hospitality offerings, which will feature new food and beverage options, menus that change seasonally, and themed offerings based on the team, can only be found at Allegiant Stadium. The Silver and Black Hospitality team, established in 2020, oversees stadium hospitality, partnering with local, minority, and women-owned businesses to expand food offerings beyond traditional stadium fare. Sandra Taylor, the NFL's first sommelier, introduced Raider Rosé, a five-varietal pink wine available exclusively at Raiders games. “This is a perfect day drink for the fans — it goes with so much of our food,” Taylor said of the rosé cocktail. Taylor added she was in talks to create a Raiders white blend and a Raiderette sparkling wine.