Wheat, sugar and oils sit at the heart of what’s on the line for bakery and snacks. They cover the wheat, corn, sugar and oils that flow straight into the world’s flour mills, bakeries and snack factories. STEP is also working with Practical Farmers of Iowa, the South East Research Farm in Canada and FarmAdvisor in Indiana. If wheat, sugar and oils come from fields that can weather climate swings, factories can keep running and shelves stay full. If STEP succeeds, regeneratively grown wheat, sugar and oils could become the standard, not the exception.