To many people, especially wine enthusiasts, the thought of wine without alcohol might also seem like a day without sunshine. Being somewhat cynical, I don’t believe that wineries are making zero-alcohol wine to create a healthier world. Zero-alcohol wine starts as regular wine and the major challenge is to remove the alcohol without impairing the other qualities. Zero-alcohol wine never tastes exactly like regular wine. For the time being, as far as zero-alcohol wine is concerned, “include me out” as Samuel Goldwyn is supposed to have once remarked.