This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Details: “Cook Like a King: Recipes From my Chinese California Kitchen,” by Melissa King (Ten Speed Press, $40) was released Sept. 23. Details: “House of Nanking: Recipes and Stories From Three Generations of Fang Family Cooking,” by Kathy and Peter Fang (Abrams Books, $40) is out Tuesday, Sept. 30. “Eat, You’ll Get Hungry: A Family Food Saga” by Sam GuginoLongtime food writer — and former Mercury News food editor — Sam Gugino is out with a self-published cookbook and family food memoir showcasing his (and his family’s) abiding passion for food. Details: “Eat, You’ll Get Hungry: A Family Food Saga” by Sam Gugino (self-published, $15).