However, Chef Brian Dunsmoor’s namesake restaurant, Dunsmoor, is worth every penny. While the menu itself is a showstopper, it is the Edna’s Sour Milk Cornbread that is worth battling a reservation for. The Sour-Milk Cornbread: A Signature and a StandoutNone of the dishes at Dunsmoor has captured as much acclaim and attention as Enda’s Sour Milk Cornbread. It features sour milk, which adds tenderness with a hint of tang, along with white cheddar and green chilies, such as Hatch, Pueblo, or Anaheim, depending on the season. The Sour Milk Cornbread isn’t just a side, but the very reason to return.