All it takes is one bite to understand why a "bowl of red" is the most popular dish at Tolbert's Restaurant & Chili Parlor in Grapevine, Texas. The restaurant was founded by Frank X. Tolbert, a Texas journalist, historian, and self-proclaimed chili aficionado, along with his son, Frank II. The Tolbert men collaborated to create their own signature recipe for Texas red chili, which helped put the restaurant on the map almost as soon as it opened. Visit the Tolbert’s Restaurant & Chili Parlor website for more information, including current hours of operation and a full menu. Have you ever eaten a classic bowl of red, the most popular dish at Tolbert's?