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EN
Get your tastebuds ready for fall with a recipe that’s packed with flavor and color
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TPR: The Public's Radio
It feels really, really fresh like summer.
What makes olive oil extra virgin?
What if I say I have extra, extra virgin olive oil?
Dan Souza: If you have extra extra virgin olive oil, it might still be in the olive.
That fat is going to be orange and beautiful and that’s going to coat and season everything in the dish.
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'recipe'
'extra'
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'martinez'
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