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EN
You’re more likely to reach for that soda when it’s hot outside
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TPR: The Public's Radio
Demand for sugary beverages goes up when it’s hot out.
Sugar consumption went up about 0.7 grams — or about ⅛ of a teaspoon — per day for every degree Celsius hotter it got, on average.
Sugary beverages present a particular concern, says Lindsey Smith Taillie, a nutrition scientist at the University of North Carolina.
“What do we need to do in order to ensure that [sugar beverages] get replaced by water?” she asks.
“How can we promote accessibility to clean and safe water in different settings?”A hotter future means more sugar consumption?
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