Alongside a flamboyant 1926 Rolls-Royce Phantom I and the space-age Mercedes-Benz C 111-II, the real fuel came from Charles Heidsieck Champagne, notably its bright, pineapple-scented Blanc de Blancs with 25% reserve wines. Brand ambassadors and senior figures from parent company The Duckhorn Portfolio joined the celebrations, marking the start of a multi-year partnership. An on-site R&D hub will focus on premium closures, recycled polymers and bespoke development for spirits brands. ABV-free pairings reach new heights at Gordon Ramsay HighAt Restaurant Gordon Ramsay High, 60 floors up, Majken Bech-Bailey’s BÆK drinks formed the backbone of James Goodyear’s Carte Blanche menu. Related news#WeekinPictures: London rockers, fine Malbec and a birthday bash#WeekInPictures: major launches, rare releases and landmark partnerships#WeekInPictures: From Saumur’s harvest to Champagne at Wembley