Privy turns dining into a culinary journey with their newly launched Chef’s Table that brings a personal narrative exploring heritage and memory through dishes by the restaurant’s Founder and Executive Chef, Jonathan Tek. Debuting its new menu, Heritage Taiwanese Beef Noodles. And now, the Chef’s Table introduces an intimate 14-seat counter, where guests witness first-hand the inspirations that fuel Chef Jon’s creations. The Heritage Taiwanese Beef Noodles menu is available exclusively for four nights in a row, with four dining sessions each evening (5pm, 6pm, 7pm and 8pm). Each guest will enjoy one bowl of beef noodles alongside two side dishes at Rp150,000++ per person.