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Comment on Alejandro Saravia joins 80 Collins development by Pamela Deshayes
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Comments for hospitality | Magazine
Chef Alejandro Saravia has announced he will launch new farm-to-table restaurant Farmer’s Daughters in Melbourne.
The restaurant will join Chris Lucas’ venture with Martin Benn and Vicki Wild at the 80 Collins development, which is slated to open in 2020.
Saravia’s venue will cover three floors within the development: a street frontage on Exhibition Street and food offering, rooftop dining space and an urban food farm.
The space will also have a formal main restaurant open for lunch and dinner.
“Gippsland’s farming history is rich, its soils are fertile and it serves as a major food bowl to Melbourne,” says Saravia.
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