Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this Like A Vegan blogger’s recipe. This bright and refreshing drink is a grown-up version of a lemonade with a touch of refinement and depth from the bitters. What you need:¼ cup vegan-friendly amaretto¼ cup lemon juice3 teaspoons simple syrup2 tablespoons aquafaba½ teaspoon bitters½ cup iceMaraschino cherries, for garnishLemon rind, for garnishWhat you do: