Satisfy your cravings for pumpkin-spiced everything with this super-creamy, nourishing breakfast bowl from The Colorful Family Table cookbook. What you need:2 frozen bananas2 cups vegan milk1 cup frozen cauliflower florets1 cup pumpkin purée2 tablespoons maple syrup2 tablespoons ground flaxseed1 tablespoon pumpkin pie spice½ teaspoon vanilla extract⅛ teaspoon salt1 cup vegan yogurt, for topping1 cup granola, for topping1 cup chopped nuts, for topping1 cup vegan chocolate chips, for toppingWhat you do: