Grilled cheese is a go-to meal any night of the week, but especially on those nights when you’re looking to get cozy. For our veganized version, we’ve paired a savory plant-based cheese with the sweetness of grilled pears and candied pecans. To give this recipe a fall vibe and some added nutrients, we decided to add some pumpkin purée. So kick up your grilled cheese game, and settle into this delectable fall dish. What you need:For the candied pecans:2 tablespoons sugar⅓ cup pecans For the sandwich:1 pear4 slices bread1 tablespoon vegan butter4 slices vegan cheese1 (15 ounce) can pumpkin puréeWhat you do: