Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture. What you need:1 (6-ounce) package ramen noodles1 teaspoon avocado oil1¼ cups sliced cremini or portabello mushrooms¾ cup thinly sliced red cabbage¼ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder2 teaspoons soy sauce½ teaspoon agave nectar½ teaspoon mirin½ teaspoon ginger paste1 tablespoon toasted sesame oil1 teaspoon chili garlic sauce, plus more for serving2 sliced tablespoons scallionsWhat you do: