French toast has never looked (or tasted) so good, thanks to this simple, but mouthwatering recipe from Follow Your Heart’s VeganEgg Cookbook. What you need:¼ cup powdered vegan egg (such as AcreMade)1 cup ice-cold almond or soy milk½ teaspoon sea salt1 teaspoon ground cinnamon½ teaspoon ground allspice¼ teaspoon ground cardamom3 tablespoons maple syrup1½ teaspoon vanilla extract2 tablespoons oil, plus more for coating pan6 slices of breadWhat you do: