Meaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with sourdough to round out this cold-weather meal. What you need:2 tablespoons coconut oil4 cups cremini mushrooms, sliced2 celery stalks, diced1 leek, root and dark green parts trimmed, thoroughly cleaned, and roughly chopped1 carrot, diced2 teaspoons dried herbs, such as thyme, oregano, or Italian seasoning1 tablespoon minced garlic½ teaspoon salt¼ teaspoon black pepper4 cups unsalted vegetable broth1 (13.5-ounce) can coconut milk2¼ cups cooked wild riceWhat you do: