Apple season is here, which means it’s time to put your jug of local apple cider to use. To accomplish this, we’ve created fluffy, cinnamon-sugar-coated doughnuts packed with flavor thanks to the inclusion of apple cider vinegar, apple cider, and applesauce. These delectable treats are easy to prepare, even for first-time doughnut makers, and can be enjoyed for breakfast or as a special autumn treat. Dunking in warm apple cider is highly recommended! What you need:For the doughnut dough:1¼ cups apple cider2¼ teaspoons active dry yeast4½ cups canola oil, plus more for oiling bowl and parchment paper¼ cup plus 2 tablespoons unsweetened applesauce¼ cup cane sugar1 tablespoon apple cider vinegar1 teaspoon salt½ teaspoon ground cinnamon4 cups all purpose flour, plus more for rolling out dough For the cinnamon sugar coating:½ cup cane sugar2 tablespoons ground cinnamonWhat you do: