Warm paprika and sweet pumpkin purée blend to form a comforting and velvety sauce in this easy-to-make, seasonal take on a filling penne dinner from Frugal Vegan: Affordale, Easy & Delicious Vegan Cooking. What you need:1½ tablespoon vegan butter2 garlic cloves, minced1 (15-ounce) can pumpkin purée1 (13½-ounce) can coconut milk¾ teaspoon paprika¾ teaspoon salt1 pound penne pasta, cooked, drained, and rinsedFresh or crispy sage leaves, for servingWhat you do: