Bon Appetit’s first vegan chef Chrissy Tracey shared her party-ready, red velvet cake recipe with VegNews, and we can’t get enough. This gluten-free cake from The Vegan Cake Bible cookbook is light, airy, and is paired with a bright and zesty lemon curd filling. Get the recipeShanika Graham-White4Funfetti Birthday Cake With Strawberry ButtercreamNothing says “Happy Birthday!” better than a funfetti cake. This chocolatey vegan cake features a fudgy glaze that’s topped off with fresh raspberries for a treat that’s impossible to resist. 6Chai Pumpkin Cake With Cream Cheese FrostingThis chai-spiced cake from the Baked With Love cookbook is the ultimate fall treat.