Garlicky spinach mashed potatoes provide down-home flair to this easy-yet-elegant classic starter that’s perfect for your next gathering or a quiet meal at home. These savory bites get a burst of buttery flavor thanks to Panko breadcrumbs, while the spinach will have you strong like Popeye. Pro tip: make the filling up to a day in advance, and skip a step to save on prep time by using leftover mashed potatoes. What you need:For the mashed potatoes:2 medium Russet potatoes2 tablespoons vegan butter¼ teaspoon sea salt⅛ teaspoon ground black pepper For the spinach:2 teaspoons olive oil1 clove garlic, minced3 cups loosely packed baby spinach leaves For the topping:¼ cup panko bread crumbs1 tablespoon melted vegan butter⅛ teaspoon garlic salt For serving:12 Baby Bella mushrooms, stems removedWhat you do: