A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. Here is our Jamaican beef patty recipe. INGREDIENTS FOR BEEF FILLING:2 lbs ground beef1/2 teaspoon Accent8 sprigs of thyme2 ozs escallion2 small hot peppers1 teaspoon paprikahalf a loaf french bread1 teaspoon saltShop Now for Jamaican recipe ingredients & seasoning in our online store. Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry. INGREDIENTS FOR PASTRY:11 ozs suet (beef fat or shortening)4 cups flour1 level teaspoon salt2/3 cup iced waterShop Now for Jamaican recipe ingredients & seasoning in our online store.