Courtesy of KoobrewNext month, Miyake will open his first beverage line in Miramar, in the former Kové tasting room. Dubbed Koobrew, he’ll offer a core series of functional spritzers made with fermented teas, wine yeasts, and different botanicals, plus a few classic European-style beers like pilsners and witbiers. He’s also a prodigious homebrewer and former beertender at Mikkeller in Tokyo, and he plans to use all of his beverage-making skills at Koobrew. For the soft opening this October, he’ll have around six different beverage options on draft before expanding to packaged bottles and kegs of around four different beers and around 10 “better for you” beverages. Listen Now: The Latest in San Diego’s Food and Drink SceneHave breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene?