For the signature matcha latte at Prosperitea, Le’s pop-up tea service uses real pandan leaves to create a simple syrup and flavorless green chlorophyll to brighten it up. But when he tried matcha in Japan, he realized there was an opportunity to bring its ceremonial-grade to San Diego. San Diego Restaurant News & Food EventsOf all the “Tastes Of” neighborhood food tours, Taste of North Park is one of the most jam-packed. The mission statement for National City nonprofit San Diego Kollective Foundation says it aims to provide opportunities for the small business community while supporting human causes that affect the San Diego community. Listen Now: The Latest in San Diego’s Food and Drink SceneHave breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene?