“They should be ready by the end of the week, depending on the temperature.”If it’s not evident, Kat Clear is a mushroom maven. While her bubbly personality helps put the “fun” in fungi, her farm, Blue House Mushroom, is serious business. “Flowers were my bridge to mushrooms,” Clear laughed. “I actually visited a mushroom farm and was talking to them about growing mushrooms and what it was like. The business quickly outgrew the basement of her blue house, so she secured VEDA funding to build a new growing facility up the road.