William Stafford, head distiller and manager at the Hinch Distillery in County Down, tells Hospitality Ireland about the long journey from cask to bottle for its two new whiskies. Please tell us about your new launches, Hinch Single Malt and Hinch Peated Single Malt. We’re incredibly proud to have launched our first own-distilled whiskeys, Hinch Single Malt and Hinch Peated Single Malt. This is a defining moment for Hinch Distillery. Any more developments on the horizon for the Hinch Distillery?