Oak Fire Pizza, the artisan pizzeria known for its wood-fired flavours, is celebrating 10 years in Clonakilty, the flagship location that launched the brand’s journey as Oak Fire Pizza back in 2015. Under the direction of its founders Andrew Loane and business partner Tayfur Turkan, the company now operates nine outlets, employs over 90 staff, and has earned several industry awards along the way. “It’s been a decade of hard work, creativity, and serious community support,” said Andrew Loane, founder and managing director. ADVERTISEMENTOak Fire Pizza has built its reputation on authentic wood-fired techniques, handmade dough, and fresh Irish ingredients, including Clonakilty black pudding, Macroom buffalo mozzarella and locally grown produce. Pizzas are crafted by hand, baked directly on stone in traditional ovens, and prepared using methods that honour Naples-style pizza making.