Colin Brogan has been appointed head chef at Overends Kitchen, located on the 38-acre regenerative urban farm of Airfield Estate in Dundrum. Brogan has over two decades of experience in the fine dining and hospitality industries, both in Ireland and internationally. 'Next Chapter'"I'm really excited for this next chapter at Overends Kitchen. Being surrounded by a 38-acre urban farm right in the heart of Dublin means we have incredible produce at our fingertips," said Colin Brogan, head chef at Overends Kitchen. Table ServiceOverends Kitchen has introduced table service to the restaurant, coinciding with the launch of their new summer menu.