Alan Keaney has been appointed as executive sous-chef at the five-star Aghadoe Heights Hotel and Spa, in Killarney. Keaney will join an award-winning team that is planning new dining experiences for the hotel. Most recently, he spent three years as sous-chef in one-star Michelin restaurant Chestnut, in Cork. ‘Pushing Boundaries’“I’m delighted to join the prestigious culinary team at Aghadoe Heights Hotel and Spa,” said Keaney. “I’ve admired the innovation and creativity of [executive chef] Cedric Bottarlini and his team for some time.