Fota Island Resort is hosting a recruitment day for chefs of all levels on Wednesday 27 August, in the hotel’s Dorothy Bell Suite. The recruitment day offers an opportunity to become part of the culinary team at one of Cork’s leading five-star hotels. Fota Island Resort is looking for talented individuals with a genuine passion for food, high standards, and a commitment to excellence. Fota Island Resort provides varied cuisines from which to choose, from a selection of restaurants including the Amber Lounge, Fota Restaurant, and the more casual surroundings of the Clubhouse. The resort offers over 780 acres of open spaces, manicured gardens, fairy trails and woodland walks.